China Garden Restaurant Menu

Cabbage, onion, celery, carrots, and bamboo fried light and crispy

crispy fried won ton skins served with sweet and sour sauce

Our homemade dumplings filled with Chinese cabbage and lean ground pork pan fried until golden brown

won ton wrappers stuffed with a blend of cream cheese, crab, water chestnuts, and green onions, fried crispy

Marinated pork slaw roasted and glazed with a special Hoisin sauce

Ground pork, onions, peas, carrots, and water chestnuts stir fried in a savory oyster sauce. Served with wraps

Tender squid deep fried in a light batter and tossed with a fragrant mix of garlic green onions and jalapenos. Finished with a special salt and pepper spice mix and sweet chili sauce on the side

A rich and savory broth with pork, water chestnuts, peas, carrots, and bamboo with toasted seaweed

Sliced pork, shrimp, mushrooms, Chinese cabbage and sizzling rice puffs

A hot and spicy soup combining Chinese cabbage, tofu, pork, wood ear mushroom, egg flower and bamboo

Minced beef, green peas, water chestnuts, mushrooms, and egg flower in a light cilantro infused broth

pork dumplings, shrimp, chicken, barbecued pork and vegetables in broth

Barbecued pork, chicken, shrimp, peas, carrots, and egg.

Seasonal mixed vegetables and mushrooms stir fried in a rice wine garlic sauce

Deep fried tofu, barbecued pork, mixed vegetables, and black mushrooms braised in a flavorful oyster garlic sauce

Soft tofu, mushrooms, water chestnuts, and ground park in a spicy sauce

Fried Shrimp, Egg Foo Young, Chow Mein, Fried Rice

Fried Shrimp, Sweet & Sour Pork or Chicken, Chow Mein, Fried Rice.

for five or more

for five or more

for five or more

Fried park cubes stir fried with bell peppers, onions, bamboo, and carrots in a fiery sweet and spicy glaze

Tender marinated sliced beef stir fried with bell peppers and onions in a black pepper black bean sauce

Tender marinated sliced beef, flash fried till crispy and tossed in a sweet and spicy sauce

Sliced beef, onions, mushrooms, and carrots stir fried in a spicy slightly sweet sauce

Flash fried and wok tossed with onions in a black pepper and butter soy sauce.

White fish cutlets stir fried with a mix of vegetables in a rice wine garlic sauce.

Shrimp prepared with ground pork, bell peppers, onions, carrots, and egg in a savory black bean sauce

Battered shrimp tossed in a mixture of bell peppers, onions, bamboo, and red chili in a tangy and spicy glaze. A China Garden Classic

A delicious blend of sliced pork, cabbage, bamboo, mushrooms, and vegetables in a special sauce topped with fried egg and served with four Chinese crepes

Bean sprouts, cabbage, julienne vegetables and noodles stir fried with soy and oyster sauce

Pork chow mein with snow peas and black mushrooms

Barbecued pork, chicken, shrimp, scallops, squid, and mixed vegetables stir fried in a light garlic rice wine sauce then topped on a bed of pan fried egg noodles

Flat rice noodles stir fried with green onions and bean sprouts

Stir fried with yellow curry, BBQ pork, egg, bell peppers and bean sprouts

Broccoli, cabbage, bell peppers, onions, mushrooms, and bamboo stir fried in a garlic wine sauce

Pan fried vegetable patty with an oyster sauce gravy.